Agricultural Ventilation — Solutions for Greenhouses, Stores and Processing Spaces

Agricultural applications extend well beyond animal farms. Intensive crop greenhouses require temperature and humidity control — in summer, tunnel ventilation reduces perceived temperature by 5–8°C versus outside, preventing heat stress and production losses. Grain, vegetable and fruit stores need continuous or periodic ventilation to prevent condensation (which promotes mould and stock losses). Processing and packaging spaces in integrated farms need clean air per food hygiene standards.