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Restaurant Ventilation — Products for Hood, Dining Room and DSP/ISU Compliance
A functionally ventilated restaurant means simultaneously: the kitchen efficiently extracts smoke and grease from the hood, the dining room receives fresh air without kitchen odours and without cold draughts, and documentation is in order for health and fire safety inspectors.
DSP/ISU compliance checklist: ☑ Functional hood fan, tested at startup ☑ Zinc-coated or stainless steel ductwork (not plastic) ☑ External discharge (not into loft) ☑ Clean intact grease filters in hood ☑ Cleaning register (minimum monthly) ☑ Fire damper where ductwork crosses fire-rated walls ☑ Functional dining room ventilation (minimum 8 changes/hour) ☑ Technical ventilation design signed by qualified engineer.
CF HP range (0.5 HP 200 M4 → 10 HP 450 T4), soundproofed BOX CF HP, CF INOX 3 HP for fish/seafood restaurants, incorporated EC fans for dining room ventilation.
Window fan TX9 WW
TX 9 WW
TRADITIONAL T-SERIES - WINDOW MODELS 9"
Extract/intake fans in 4 sizes: 6”, 7”, 9” and 12” •
Patented electronic shutter system ensures quiet, trouble free operation
To obtain the best from your fan, use the Ecotronic controller •
Shutter open/fan off mode
Low sound levels
Easy fit connector Top Socket, standard on all models
Designed for single or double glazing up to 32mm thick
In stock
Window fan TX9 WW
TX 9 WW
TRADITIONAL T-SERIES - WINDOW MODELS 9"
Extract/intake fans in 4 sizes: 6”, 7”, 9” and 12” •
Patented electronic shutter system ensures quiet, trouble free operation
To obtain the best from your fan, use the Ecotronic controller •
Shutter open/fan off mode
Low sound levels
Easy fit connector Top Socket, standard on all models
Designed for single or double glazing up to 32mm thick
In stock